Distilleries vary widely in format, ranging from production-focused facilities with small sample bars to full-service cocktail lounges and brewpubs. Some locations require advance reservations for formal tours, while others operate open-door tasting rooms with flight options. A simple map pin shows the location, but it does not tell you whether a spot focuses strictly on bottle sales or offers food and full drink menus.
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Gold Bar Whiskey Distillery
1 Avenue of the Palms #167, San Francisco, CA 94130
Wednesday - Sunday
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Hotaling & Co.
1705 Mariposa St, San Francisco, CA 94107-2334
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Lrico Services D209
401 Terry A Francois Blvd, San Francisco, CA 94158-2133
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Hotaling & Co.
550 Montgomery St Ste 300, San Francisco, CA 94111-6508
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Blue Angel Spirits
2822 Van Ness Ave, San Francisco, CA 94109
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Majeste Cognac
50 Francisco St #118, San Francisco, CA 94133
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Wild Turkey Distillery
55 Francisco St, San Francisco, CA 94133-2110
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Good to know
Do distilleries serve food?
Food offerings range from light bar snacks and cheese boards to full kitchen menus. Some industrial production spaces bring in food trucks on weekends, while others permit outside food. Check the specific venue details to see if a full meal is available on site.
What is included in a distillery tasting?
A standard tasting typically includes small pours of three to five house-made spirits, such as bourbon, gin, or vodka. Some locations include a guided talk or a quick tour of the stills, while others serve flights directly at the bar. Cocktails and full bottles are usually sold separately.
Do I need to make a reservation in advance?
Walk-ins are often welcome for basic counter service and bottle purchases, but formal tours and weekend seated tastings frequently require booking. If you are traveling with a group larger than six people, calling ahead is recommended to secure space.