Distilleries vary widely in format, ranging from production-focused facilities with small sample bars to full-service cocktail lounges and brewpubs. Some locations require advance reservations for formal tours, while others operate open-door tasting rooms with flight options. A simple map pin shows the location, but it does not tell you whether a spot focuses strictly on bottle sales or offers food and full drink menus.
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Kings County Distillery
63 Flushing Ave, Brooklyn, NY 11205-1002
Mon-Thurs 2-10pm, Sat 12-10pm, Sun 12-8pm
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Standard Wormwood Distillery
68 34th St, Brooklyn, NY 11232-2000
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Fort Hamilton Distillery
68 34th St, Brooklyn, NY 11232-2000
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Halftone Spirits
545 President St, Brooklyn, NY 11215-1018
Mon - Tues: 2pm - 10pm, Fri - Sat: 12pm - 12am, Sunday: 12pm - 8pm
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Widow Jane Distillery
218 Conover St, Brooklyn, NY 11231-1119
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53AD Empirical
605 Johnson Ave, Brooklyn, NY 11237-1311
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Jack From Brooklyn
177 Dwight St, Brooklyn, NY 11231
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Barrow's Intense NY Tasting Room
86 34th St, Brooklyn, NY 11232
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Forthave Spirits
630 Flushing Ave, Brooklyn, NY 11206-5768
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Greenhook Ginsmiths
208 DuPont St, Brooklyn, NY 11222-1241
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The Noble Experiment Nyc
23 Meadow St, Brooklyn, NY 11206-1710
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Van Brunt Stillhouse
6 Bay St Ste 1, Brooklyn, NY 11231-1902
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Industry City Distillery
33 35th St Unit 6A, Brooklyn, NY 11232
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Vesica Vodka
585 Meserole St, Brooklyn, NY 11237-1119
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Good to know
Do distilleries serve food?
Food offerings range from light bar snacks and cheese boards to full kitchen menus. Some industrial production spaces bring in food trucks on weekends, while others permit outside food. Check the specific venue details to see if a full meal is available on site.
What is included in a distillery tasting?
A standard tasting typically includes small pours of three to five house-made spirits, such as bourbon, gin, or vodka. Some locations include a guided talk or a quick tour of the stills, while others serve flights directly at the bar. Cocktails and full bottles are usually sold separately.
Do I need to make a reservation in advance?
Walk-ins are often welcome for basic counter service and bottle purchases, but formal tours and weekend seated tastings frequently require booking. If you are traveling with a group larger than six people, calling ahead is recommended to secure space.