Distilleries vary widely in format, ranging from production-focused facilities with small sample bars to full-service cocktail lounges and brewpubs. Some locations require advance reservations for formal tours, while others operate open-door tasting rooms with flight options. A simple map pin shows the location, but it does not tell you whether a spot focuses strictly on bottle sales or offers food and full drink menus.
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Judson & Moore Distillery
3057 N Rockwell St Bldg 5, Chicago, IL 60618
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KOVAL Distillery
4241 N Ravenswood Ave, Chicago, IL 60613
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KOVAL Distillery Japan
5121 N Ravenswood Ave, Chicago, IL 60640-5386
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CH Distillery Bar & Table
564 W Randolph St, Chicago, IL 60661-2218
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Ch Distillery
1629 S Clinton St, Chicago, IL 60616
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Wolf Point Distilling
215 N Laflin St, Chicago, IL 60607
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Rhine Hall Distillery
2010 W Fulton St, Chicago, IL 60612
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Good to know
Do distilleries serve food?
Food offerings range from light bar snacks and cheese boards to full kitchen menus. Some industrial production spaces bring in food trucks on weekends, while others permit outside food. Check the specific venue details to see if a full meal is available on site.
What is included in a distillery tasting?
A standard tasting typically includes small pours of three to five house-made spirits, such as bourbon, gin, or vodka. Some locations include a guided talk or a quick tour of the stills, while others serve flights directly at the bar. Cocktails and full bottles are usually sold separately.
Do I need to make a reservation in advance?
Walk-ins are often welcome for basic counter service and bottle purchases, but formal tours and weekend seated tastings frequently require booking. If you are traveling with a group larger than six people, calling ahead is recommended to secure space.